Baked Blackberry And Passionfruit Cheesecake Recipe

• 100 gm butter
• 200 gm biscuits, Granita
• 125 gm cream cheese
• 1/4 c. sugar (caster)
• 2 Tbsp. lemon juice
• 2 x Large eggs
• 300 ml cream
• 250 gm blackberries, fresh
• 2 x passionfruit

1. Prepare crust:Heat butter.
2. Crush biscuits fine.
3. Combine butter and biscuit crumbs, mix well.
4. Press proportionately over base and side of 25 cm flan tin; bake in a moderate oven 10 min; allow to cold.
5. Filling:Beat cheese, sugar and lemon juice with an electric mixer till smooth, beat in Large eggs one at a time.
6. Add in cream and beat till combined.
7. Stir blackberries and passionfruit pulp together and spread onto base of baked crust.
8. Top with filling and bake in a moderate oven for 30 min or possibly till set.
9. Cold and chill till cool.
10. Serve with whipped cream and extra blackberries.
11. Serves 4-6.
12. Great dessert for parties.

butter, gm biscuits, cream cheese, sugar, lemon juice, eggs, cream, gm blackberries, passionfruit

Taken from cookeatshare.com/recipes/baked-blackberry-and-passionfruit-cheesecake-74080 (may not work)