Lemon-flavored Grilled Burdock Root and Ginkgo Nut Marinade

• 1 Burdock root
• 20 Ginkgo nuts
• 2 tbsp Olive oil
• 1 from 1/2 a lemon Lemon juice
• 1 from 1/2 a lemon Lemon zest
• 1 Salt and pepper

1. Shave the burdock root skin with the back of a knife, and cut into 5 cm lengths with a thickness of 5 mm.
2. Make slight cracks in the ginkgo nuts, put 10 in a brown envelope and microwave.
3. Repeat once, then remove the shells and membranes.
4. Thinly peel the lemon peel, and finely chop.
5. Coat a frying pan with vegetable oil (not listed) and cook the burdock root until well-browned.
6. When done, add the ginkgo nuts and mix them lightly in the oil.
7. Transfer the burdock and ginkgo nuts to a bowl and mix in the ingredients marked .
8. Leave it for a while to allow the flavours to blend, then it's done.

root, nuts, olive oil, lemon juice, salt

Taken from cookpad.com/us/recipes/144999-lemon-flavored-grilled-burdock-root-and-ginkgo-nut-marinade (may not work)