Snow Pea Salad

• 1 lb snow peas
• 1 cup cocktail tomatoes, halved
• 1 (5 ounce) can water chestnuts, sliced and drained
• 14 cup chopped green onion
• 14 cup canola oil
• 1 tablespoon lemon juice
• 1 tablespoon white vinegar
• 1 small garlic clove, crushed
• 14 teaspoon salt
• 12 teaspoon sugar

1. Cook the snow peas in a small amount of boiling water for 1 to 2 minutes.
2. They should be tender but still crisp.
3. Chill.
4. Combine with water chestnuts, tomatoes, and green onions.
5. Combine the remaining ingredients in a small bowl and mix well.
6. Add to the vegetables and toss gently.
7. Chill overnight for best results.

snow peas, cocktail tomatoes, water chestnuts, green onion, canola oil, lemon juice, white vinegar, garlic, salt, sugar

Taken from www.food.com/recipe/snow-pea-salad-421703 (may not work)