Grandmothers Famous Cranberry Bread

• 6 cups flour
• 3 cups sugar
• 4 12 teaspoons baking powder
• 3 teaspoons salt
• 1 12 teaspoons baking soda
• 34 cup butter
• 3 eggs
• 3 teaspoons orange peel
• 2 14 cups orange juice
• 4 12 cups cranberries

1. Sift flour, sugar, baking powder, salt, and baking soda into a large bowl.
2. Cut in butter until mixture is crumbly.
3. Add egg, orange peel, and orange juice all at once; stir just until mixture is evenly moist.
4. Chop cranberries Fold in cranberries to bread dough mixture.
5. Spoon into a greased 9X5X3 inch loaf pan.
6. Bake at 350 for 1 hour and 10 minutes, or until a toothpick inserted in center comes out clean.
7. Remove from pan; cool on a wire rack.

flour, sugar, baking powder, salt, baking soda, butter, eggs, orange peel, orange juice, cranberries

Taken from www.food.com/recipe/grandmothers-famous-cranberry-bread-402795 (may not work)