Fruit Salad - Marinated Fresh Fruit Bowl

• 1 cup (225 ml) honeydew melon balls or cubes
• 1 cup (225 ml) watermelon balls or cubes
• 1 cup (225 ml) cantaloupe melon balls or cubes
• 2 large nectarines or peaches, peeled, sliced
• 1/2 cup (125 ml) strawberries, halved, if desired
• 1/2 cup (125 ml) honey
• 1/4 cup (60 ml) water
• 1/4 cup (60 ml) lime juice
• 1/4 cup (60 ml) orange-flavoured liqueur or orange juice

1. In small saucepan, combine honey and water, bring to boil.
2. Reduce heat: simmer 5 minutes.
3. Stir in lime juice and orange liqueur.
4. Cool completely.
5. In small bowl, combine fruit.
6. Pour marinade over fruit; mix gently.
7. Cover; refrigerate 1 to 2 hours to blend flavours.

honeydew, watermelon, cantaloupe, nectarines, strawberries, honey, water, lime juice, orangeflavoured liqueur

Taken from online-cookbook.com/goto/cook/rpage/001309 (may not work)