Mint Chocolate Chip Pancakes

• 1 1/3 cup all-purpose flour
• 1 tbsp granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup buttermilk
• 1 large egg
• 2 tbsp butter, plus more for cooking
• 1/2 tsp pure vanilla extract
• 1/2 tsp pure mint extract
• 4 dash green food coloring
• 3/4 cup mini semisweet chocolate chips, plus more for topping
• 1 whipped cream, to taste
• 1 vanilla ice cream, to taste
• 1 hot fudge sauce, to taste

1. Sift together the flour, sugar, baking powder, baking soda, and salt into a bowl.
2. Whisk together the buttermilk, egg, butter, extracts, and food coloring in a small bowl.
3. Add to the dry ingredients and stir until incorporated.
4. Stir in the chocolate chips.
5. Heat a large nonstick skillet or griddle over medium heat (appx 400 F).
6. Add 1/2 Tbsp butter; it should sizzle and melt almost immediately.
7. Ladle 1/4 cup of pancake batter into skillet for each pancake, taking care to not let the pancakes run together.
8. Cook for 2 minutes, until bottom is golden brown and edges begin to bubble, then carefully flip and cook for 2 minutes more.
9. Transfer to plates.
10. Repeat with the remaining batter.
11. Serve warm with whipped cream, vanilla ice cream, hot fudge sauce, and more chocolate chips, if desired.

flour, sugar, baking powder, baking soda, salt, buttermilk, egg, butter, vanilla, mint, green food coloring, chocolate chips, cream, vanilla ice cream, sauce

Taken from cookpad.com/us/recipes/336786-mint-chocolate-chip-pancakes (may not work)