Crab & Shrimp Au Gratin

• 4 tablespoons all-purpose flour
• 12 teaspoon pepper
• 13 cup processed cheese spread
• 1 cup cheddar cheese, shredded
• 12 teaspoon salt
• 2 cups milk
• 18 teaspoon Tabasco sauce (or more)
• 14 lb crabmeat
• 12 lb cooked shrimp
• hot cooked rice

1. Combine flour, salt, pepper and 1 cup milk.
2. Stir until smooth.
3. Combine cheese spread and remaining milk in top of double boiler, cook over hot water until cheese melts.
4. Add flour mixture and hot sauce to cheese mixture, stir until smooth.
5. Add shrimp and crabmeat.
6. Pour into a greased 1 1/2 quart casserole dish and top with shredded cheese.
7. Bake at 350 F degrees for 20 minutes.
8. Serve over hot cooked rice.

allpurpose, pepper, processed cheese spread, cheddar cheese, salt, milk, tabasco sauce, crabmeat, shrimp, rice

Taken from www.food.com/recipe/crab-shrimp-au-gratin-20696 (may not work)