Chocolate Coconut Bars

• 2 cups graham cracker crumbs
• 12 cup butter or 12 cup margarine, melted
• 14 cup sugar
• 2 cups flaked coconut
• 1 (14 ounce) can sweetened condensed milk
• 12 cup chopped pecans
• 1 Hershey Bar (7 oz.)
• 2 tablespoons creamy peanut butter

1. Combine the crumbs, butter and sugar.
2. Press into a greased 13 x 9 x 2 inch baking pan.
3. Bake at 350 degrees for 10 minutes.
4. Remove and set aside.
5. While bottom layer is cooking combine coconut, milk and pecans in a medium sized bowl.
6. Spread over the crust.
7. Bake at 350 degrees for 15 more minutes.
8. Cool completely.
9. In a small saucepan, melt chocolate bar and peanut butter over low heat.
10. Spread over bars.
11. Cool.
12. Cut into squares.

graham cracker crumbs, butter, sugar, flaked coconut, condensed milk, pecans, bar, peanut butter

Taken from www.food.com/recipe/chocolate-coconut-bars-59109 (may not work)