Peppers Con Carne Recipe

• 4 lg. green peppers
• Boiling water
• 1 teaspoon salt
• 2 tbsp. butter
• 1 lg. onion, chopped
• 1 (15 1/2 ounce.) can chili con carne with beans (you may use your own homemade
• chili)
• 1 (12 ounce.) can whole kernel corn, liquid removed
• 1/2 c. grated Cheddar cheese

1. Start heating oven to 350 degrees.
2. Remove tops and seeds from green peppers.
3. cook peppers in boiling salted water to cover, 5 min.
4. Drain.
5. In butter in skillet, saute/fry onion till tender; add in chili and corn, heat.
6. Arrange peppers in baking dish; then fill each pepper with chili mix, top each with cheese, pour 1/4 inch boiling water into bottom of dish.
7. Bake peppers 30 min.

green peppers, boiling water, salt, butter, onion, beans, chili, whole kernel corn, cheddar cheese

Taken from cookeatshare.com/recipes/peppers-con-carne-14806 (may not work)