Easy Peasy Orzo and Veggies

• 1 cup Cooked Chicken, Diced (optional)
• 2 Tablespoons Olive Oil
• 1 envelope (1 Oz. Packet) Dry Italian Dressing Mix
• 1/2 whole Onion, Diced Small
• 1 cup Orzo Pasta
• 2- 1/2 cups Water
• 2 cups Frozen Peas Or Mixed Vegetables, Thawed
• 1/2 cups Grated Parmesan Cheese

1. Heat oil in a skillet over medium-high heat.
2. Sprinkle in dressing mix and stir for a few seconds.
3. Add onion and saute until it just starts to soften.
4. Add chicken and cook for a few seconds.
5. Add orzo and water.
6. Bring to a boil.
7. Cover and lower heat.
8. Simmer for 10 minutes, or until pasta is done and most of the water is absorbed.
9. Add veggies and cheese, turn heat up and cook for a few minutes until heated through.
10. Serve with additional cheese if desired.
11. Note: I have made this with just vegetables and it is great.
12. You can also substitute chicken or vegetable broth for the water.

chicken, olive oil, italian dressing mix, onion, pasta, water, frozen peas or mixed vegetables, parmesan cheese

Taken from tastykitchen.com/recipes/main-courses/easy-peasy-orzo-and-veggies/ (may not work)