Steak with Savory Butters

• 1 Half Stick (1/4 cup) Land O Lakes Butter with Olive Oil & Sea Salt, softened
• 1/4 teaspoon chopped fresh rosemary
• 1 teaspoon balsamic vinegar
• 1 teaspoon finely chopped shallots
• 1 Half Stick (1/4 cup) Land O Lakes Butter with Olive Oil & Sea Salt, softened
• 2 tablespoons blue cheese crumbles
• 1 teaspoon finely chopped fresh chives
• 1/4 teaspoon finely chopped fresh garlic
• 1 Half Stick (1/4 cup) Land O Lakes Butter with Olive Oil & Sea Salt, softened
• 1 tablespoon mango chutney
• 1/8 teaspoon garlic powder
• 1/4 teaspoon curry powder

1. Combine all ingredients for desired flavor butter in bowl.
2. Beat at medium speed until well mixed; refrigerate until firm.
3. Serve with steak.
4. Store refrigerated in container with tight-fitting lid up to 2 weeks.
5. Other Suggested Uses for Rosemary Balsamic Butter:
6. Spread underneath skin of chicken before roasting.
7. Top grilled burgers or chicken breasts.
8. Add to sauteed mushrooms and serve over sliced steak or pork tenderloin.
9. Other Suggested Uses for Blue Cheese Butter:
10. Spread on baguette slices and broil.
11. Place 1 to 2 tablespoons into center of ground beef when making hamburger patties.
12. Melt into reduced heavy cream and toss with pasta for a yummy side dish.
13. Other Suggested Uses for Curry Butter:
14. Saute shrimp, chicken or pork in butter and add chopped cilantro.
15. Stir butter and chopped green onions into cooked basmati rice.
16. Spread onto pan fried flatbread...yum!

butter, fresh rosemary, balsamic vinegar, shallots, butter, blue cheese crumbles, fresh chives, fresh garlic, butter, mango, garlic, curry powder

Taken from www.landolakes.com/recipe/3444/steak-with-savory-butters (may not work)