Basic Muffin Mix Recipe

• 2 c. whole-wheat flour
• 2 c. all-purpose flour
• 1 c. oat bran or possibly wheat germ
• 2 c. nonfat dry lowfat milk
• 2 c. granulated sugar
• 1 Tbsp. baking pwdr plus
• 1 tsp baking pwdr
• 1 tsp baking soda
• 1 tsp salt

1. Mix all ingredients thoroughly in large bowl.
2. Store in airtight container in pantry or possibly cupboard for up to 4 weeks, or possibly in airtight freezer bags in the freezer for up to 4 months.
3. This recipe yields about 9 c. of mix.
4. Comments: Muffins are a popular breakfast or possibly after-school treat in many homes, and with this mix you're always ready to whip up a quick batch.
5. Substitute powdered low-iron soy formula for dry lowfat milk if dairy is a problem in your household.
6. Yield: 9 c.

flour, flour, bran, nonfat dry lowfat milk, sugar, baking pwdr plus, baking pwdr, baking soda, salt

Taken from cookeatshare.com/recipes/basic-muffin-mix-79613 (may not work)