Sag Station Tossed Salad (From Young Chefs Academy)

• 9 cups lettuce (I used a blend of mixed salad greens)
• 1 (11 ounce) can mandarin oranges
• 13 cup thinly sliced green onion
• 2 teaspoons unsalted sunflower seeds
• 6 tablespoons fresh orange juice
• 2 tablespoons honey
• 4 teaspoons minced shallots
• 4 teaspoons white wine, vingar
• 1 teaspoon Dijon mustard
• 12 teaspoon salt
• 12 tablespoon orange zest

1. 1.
2. In a large salad bowl, gently toss the greens, mandarin oranges, green onions, and the sunflower seeds.
3. 2.
4. Combine the dressing ingredients in a bowl and stir with a whisk.
5. 3.
6. Pour over salad, toss, and serve.

mandarin oranges, green onion, sunflower seeds, orange juice, honey, shallots, white wine, mustard, salt, orange zest

Taken from www.food.com/recipe/sag-station-tossed-salad-from-young-chefs-academy-438718 (may not work)