Turkey Meatloaf

• 1 12 lbs ground turkey (Thigh or breast)
• 1 large onion, chopped
• 12 cup fresh white breadcrumbs
• 12 cup fresh parsley, chopped
• 2 tablespoons creole seasoning or 2 tablespoons cajun seasoning (Tony Chachere's More spice is good)
• 1 egg white, beate but not stiff
• 2 teaspoons ground cumin
• 1 teaspoon dried thyme, crumbled
• salt & pepper
• creole mustard or other spicy mustard

1. Heat oven to 350 degrees F.
2. Mix all the ingredients together except the mustard, season with salt& pepper Place the mixture in a 9x5" non stick pan.
3. Bake covered for 20 minutes, remove cover, paint on the mustard,bake uncovered for a further 35 minutes Let stand 10 minutes, slice& serve.

ground turkey, onion, fresh white breadcrumbs, fresh parsley, creole seasoning, egg, ground cumin, thyme, salt, creole mustard

Taken from www.food.com/recipe/turkey-meatloaf-37207 (may not work)