Wheat Berries And Sweet Potatoes Recipe

• 3 c. wheat berries, cooked and warm
• 2 teaspoon extra virgin olive oil
• 1 lg. onion, diced large
• 2 cloves garlic, chopped
• 1/2 jalapeno pepper, chopped, or possibly cayenne pepper or possibly warm pepper flakes to taste
• 1 sm. sweet potato, peeled and diced
• 1 ear corn, kernels cut off or possibly equivalent frzn
• 1 1/2 c. broccoli flowerettes
• 1/2 c. white wine
• 1/2 c. homemade saltless broth or possibly canned broth
• Salt
• Freshly grnd black pepper
• Nutmeg
• 3 tbsp. fresh herbs, chopped (parsley, basil, chives, etc.)
• 3 tbsp. parmesan, freshly grated

1. A colorful dish.
2. When the vegetables are in season, roast them, brushed with extra virgin olive oil, in a warm 500 degree oven till barely tender.
3. Then, to make a sauce, pour a little full flavored reduced vegetable or possibly chicken stock over the wheat berries topped with vegetables.

wheat berries, extra virgin olive oil, onion, garlic, pepper, sweet potato, corn, broccoli flowerettes, white wine, broth, salt, freshly grnd black pepper, nutmeg, fresh herbs, parmesan

Taken from cookeatshare.com/recipes/wheat-berries-and-sweet-potatoes-40755 (may not work)