Chili-Cheddar Beer Dip

• 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
• 1/3 cup light beer
• 1-1/2 cups KRAFT 2% Milk Shredded Sharp Cheddar Cheese
• 1 cup shredded iceberg lettuce
• 1 can (15 oz.) chili with beans, heated
• 4 green onions, sliced
• 1/2 cup sliced black olives
• 1 tomato, chopped
• multi-grain toasted chips

1. Beat Neufchatel and beer with mixer until well blended.
2. Stir in cheddar; spread onto large serving plate.
3. Place lettuce around edge of Neufchatel mixture; fill center with chili.
4. Sprinkle with onions, olives and tomatoes.
5. Serve with chips.

cheese, light beer, milk, shredded iceberg lettuce, beans, green onions, black olives, tomato, multigrain

Taken from www.kraftrecipes.com/recipes/chili-cheddar-beer-dip-56561.aspx (may not work)