Wasabi Edamame Schmear

• 1 (12-ounce) bag frozen shelled edamame, defrosted
• 1/3 cup water
• 2 tablespoons freshly squeezed lemon juice
• 2 tablespoons sesame butter (tahini)
• 2 teaspoons wasabi paste (not powder)
• fine sea salt
• 2 tablespoons vegetable oil

1. In the bowl of a food processor, combine the edamame, water, lemon juice, sesame butter, wasabi paste and 1 teaspoon salt.
2. Process until the mixture is smooth, about 4 minutes, stopping to scrape down the sides of the work bowl once or twice while blending.
3. With the machine running, slowly add the vegetable oil and process until incorporated.
4. Taste the dip and season with salt, if needed.
5. Keep in an airtight container in the refrigerator for up to 1 week.

water, freshly squeezed lemon juice, sesame butter, wasabi paste, salt, vegetable oil

Taken from www.foodrepublic.com/recipes/wasabi-edamame-schmear-recipe/ (may not work)