Spicy BBQ-Glazed Meatloaf

• lean ground beef
• 3 qt. STOVE TOP Chicken Flavored Stuffing Mix, Flex Prep
• 1-1/4 qt. water
• 2-1/2 cups OPEN PIT Hickory Smoke Barbecue Sauce, divided
• 10 each eggs, beaten
• 1 cup apricot jam
• 2/3 cup GREY POUPON Classic Dijon Mustard
• 1-1/2 Tbsp. sriracha sauce

1. Mix meat, stuffing mix, water, 1-2/3 cups of the barbecue sauce (or 1/3 cup of the barbecue sauce for trial recipe) and the eggs just until blended.
2. Shape into five 8x5-inch loaves in parchment paper-lined full-sheet pan (or into one loaf in lined half-sheet pan for trial recipe).
3. Bake in 300 degrees F-convection oven 50 min.
4. (or in 375F-standard oven 1 hour), mixing remaining barbecue sauce with jam, mustard and Sriracha sauce in saucepan after 30 min.
5. and cooking on medium heat until heated through, stirring occasionally.
6. Brush barbecue sauce mixture evenly over hot meatloaves.
7. Bake an additional 15 to 20 min.
8. (or 20 to 25 min.
9. in standard oven) or until cooked through (160F).
10. Cut each loaf into 10 (4-oz.)
11. slices.

lean ground beef, stove, water, open pit hickory smoke, eggs, apricot, poupon, sriracha sauce

Taken from www.kraftrecipes.com/recipes/spicy-bbq-glazed-meatloaf-110710.aspx (may not work)