Pecan pie cookies

• 2 medium eggs
• 1/4 cup corn syrup
• 1/3 cup brown sugar , packed
• 1 pinch salt
• 1/4 cup semi sweet chocolate (optional )
• 1/2 cup pecans
• 2 tbsp butter, melted
• 2 box pie crust ( your favorite )
• 1 tsp vanilla extract

1. InstructionsPreheat oven to 400F.In a large non-stick pan, combine butter, pecans, brown sugar, corn syrup, salt and eggs.
2. Cook on the stove top over medium-low heat just until thickened.
3. (You don't want it dry, just slightly thickened, about the consistency of pudding).
4. Remove from heat add vanill extract, set aside.Unroll dough and using a 3" cookie cutter, cut out circles.
5. Gently fold about 18-1/4" up on the edges.Spoon 1 tablespoon of the pecan mixture into each circle.Place on a parchment lined pan (it's important to line it) and bake 8 minutes or until filling is just set.
6. Remove from oven and cool on a wire rack.Place chocolate chips in a small Ziploc bag (use brand name, the store brands tend to leak).
7. Microwave about 15 seconds or until mostly melted.
8. Snip off a tiny corner of the baggie and drizzle chocolate over the cookies.
9. Cool until set.

eggs, corn syrup, brown sugar, salt, semi sweet chocolate, pecans, butter, pie crust, vanilla

Taken from cookpad.com/us/recipes/346178-pecan-pie-cookies (may not work)