red quinoa-avocado salad

• 7 oz red quinoa
• 12 oz super-sweet corn
• 1 cup fresh cilontro
• 1 cup green onion
• 2 plum tomatoes
• 2 avocados
• 1/2 cup lemon vinaigrette
• 1/2 tsp salt
• 1/2 tsp pepper

1. cook the quinoa as directed, chill for 20 minutes
2. chop cilantro finely, slice onions thinly, dice tomatoes, peel and pit avocado then cut into cubes
3. combine all ingredients including dressing until well mixed.
4. season with salt and pepper to taste.

red quinoa, corn, fresh cilontro, green onion, tomatoes, avocados, lemon vinaigrette, salt, pepper

Taken from cookpad.com/us/recipes/336143-red-quinoa-avocado-salad (may not work)