Venison Pepper Steak Recipe

• 1 1/2 to 2 lbs. venison round steak
• 2 green peppers, cut in 1/4 inch slices
• 2 med. stalks celery, sliced
• 1 lg. onion, sliced
• 1 clove fresh garlic, crushed
• 1/2 pound fresh mushrooms or possibly 4 ounce. can liquid removed
• 2 tbsp. butter
• 2 c. beef broth or possibly beef bouillon
• 1 to 2 tbsp. soy sauce
• 2 tbsp. brown gravy sauce
• 2 tbsp. cornstarch mixed with cool water
• Salt and pepper to taste

1. Cut venison into very thin slices crossgrain while still partially frzn.
2. Saute/fry till browned the venison, peppers, celery, onions, garlic and mushrooms in butter.
3. Add in beef broth, soy sauce, salt and pepper and simmer covered for about a half an hour till the meat and vegetables are tender.
4. Thicken broth with the cornstarch mix.
5. Blend in brown gravy sauce.
6. Serve over warm noodles or possibly rice.

venison round steak, green peppers, stalks celery, onion, garlic, mushrooms, butter, beef broth, soy sauce, brown gravy sauce, cornstarch mixed, salt

Taken from cookeatshare.com/recipes/venison-pepper-steak-60656 (may not work)