Mixed Olives Pizza (White or Red)
- One 12- to 14-inch good-quality pizza crust
- 1 cup good-quality marinara or pizza sauce or part-skim ricotta cheese
- 1 to 1 1/2 cups grated part-skim mozzarella cheese or mozzarella-style soy cheese
- 1/4 cup chopped green olives
- 1/4 cup chopped black olives
- Preheat the oven to 425F.
- Place the crust on a pan, spread the sauce or ricotta cheese evenly over it, and sprinkle with the remaining ingredients in the order given.
- Bake until the cheese is bubbly, 8 to 10 minutes.
- Remove from the oven, let stand for 2 to 3 minutes, and cut into 6 or 8 wedges to serve.
- Mixed Olives Pizza (this page)
- Corn Slaw (page 34)
- Fresh fruit or fruity dessert of your choice from Chapter Eleven
- (with marinara)
- Calories: 280
- Total Fat: 10g
- Protein: 16g
- Carbohydrate: 29g
- Cholesterol: 23mg
- Sodium: 823mg
- (with ricotta)
- Calories: 348
- Total Fat: 14g
- Protein: 23g
- Carbohydrate: 29g
- Cholesterol: 45mg
- Sodium: 712mg
crust, pizza sauce, mozzarella cheese, green olives, black olives
Taken from www.epicurious.com/recipes/food/views/mixed-olives-pizza-white-or-red-372847 (may not work)