Crown Roast of Lamb with Tipsy Sweet Potato Stuffing (Australia)

• 1 each lamb sirloin roast 12 cutlets
• 500 grams sweet potatoes, or yams cooked, mashed
• 2 tablespoons sherry
• 1 x seasoning to taste
• 1 large eggs lightly beaten
• 1 each onions finely chopped
• 1 tablespoon parsley leaves chopped

1. Mix all stuffing ingredients together.
2. Fill the lamb cavity with stuffing and place roast in a baking dish.
3. Bake at 180C (350F) for 1 hour.

lamb sirloin roast, sherry, eggs, onions, parsley

Taken from recipeland.com/recipe/v/crown-roast-of-lamb-tipsy-sweet-48928 (may not work)