Matzo Brie

• 4 matzoh crackers
• 2 eggs
• 1 teaspoon salt
• 1 tablespoon garlic powder
• 1 tablespoon sesame seeds
• 12 teaspoon sesame oil
• 2 tablespoons onion flakes
• 1 tablespoon cilantro or 1 tablespoon parsley
• 1 teaspoon chives, to taste
• 1 tablespoon white pepper
• 1 tablespoon butter
• 3 tablespoons olive oil

1. Boil 4 cups of water in a teapot.
2. Break up Matzoh crackers into a big bowl.Add the remaining dry ingredients (salt, garlic powder, sesame seeds, sesame oil, onion flakes, white pepper.
3. ).
4. Scramble the eggs in a second bowl.
5. Add cilantro or parsley and chives.
6. Pour some of the boiling water (about 1 cup) onto the matzoh mixture.
7. Stir with a fork.
8. Add the egg mixture.
9. Mix with a fork.Return teapot to low heat.
10. Using a skillet heated to medium high heat, add the butter and the oil.
11. If you are using fresh scallions or garlic, add to the pan and saute for 1 minute.
12. Add the Matzoh mixture to the skillet.
13. Let it cook for about 3 4 minutes.
14. Let it brown.
15. Break it up.
16. Flip the pieces over; let them brown.
17. Then scramble them up.
18. Let them cook.
19. Taste and adjust spices.
20. Let it cook for 3-5 minutes.
21. Just before you are ready to serve it, pour more ( 1/2 to 1 cup) water into the skillet to steam it.
22. Cook off the excess water.
23. Serve!
24. If using fresh ingredients, double the amounts.

crackers, eggs, salt, garlic, sesame seeds, sesame oil, onion flakes, cilantro, chives, white pepper, butter, olive oil

Taken from www.food.com/recipe/matzo-brie-353010 (may not work)