Cheddar Topped Homestyle Macaroni & Cheese

• 2-1/4 cups hot water
• 1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
• 1/4 tsp. ground red pepper or black pepper
• 1-1/2 cups KRAFT Shredded Cheddar Cheese, divided
• 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1/4 cup crushed crackers
• 1 Tbsp. butter or margarine, melted

1. Whisk water, Cheese Sauce from Pouch and pepper in 1-1/2 quart casserole.
2. Stir in dry Pasta and 1 cup of the cheddar cheese; cover with lid.
3. Bake at 375F for 30 minutes.
4. Uncover; stir in sour cream.
5. Mix remaining 1/2 cup cheddar cheese, crackers and melted butter.
6. Sprinkle over casserole.
7. Bake an additional 10 minutes, uncovered.
8. Let stand 5 minutes before serving.

water, deluxe macaroni, ground red pepper, cheddar cheese, s, crackers, butter

Taken from www.kraftrecipes.com/recipes/cheddar-topped-homestyle-macaroni-cheese-52957.aspx (may not work)