Basic Kamatama Udon

• 1 pack Sanuki udon (frozen or dried)
• 1 Egg
• 1 Green onion or the white part of a Japanese leek
• 1 Dashi soy sauce or soy sauce
• 1 Bonito flakes
• 1 Toasted white sesame seeds

1. Boil the udon.
2. Mince the green onion and set aside.
3. Once the noodles have finished boiling, drain them and transfer them to a bowl.
4. Add the egg and mix it in well.
5. Garnish it with green onion, add the dashi soy sauce and enjoy.
6. Kansai-style Udon.
7. Kansai-style Kitsune Udon.

udon, egg, green onion, soy sauce, flakes, white sesame seeds

Taken from cookpad.com/us/recipes/146062-basic-kamatama-udon (may not work)