Vanilla Pecan

• 1 quart brandy
• 2 each vanilla bean
• 6 ounces pecans chopped
• 2 cups sugar syrup
• 1 pinch cinnamon

1. Pour brandy, pecans, cinnamon, and vanilla beans (extract may be alternated) in jar and cover.
2. Let stand for 2 to 3 weeks.
3. Add sugar syrup to taste.
4. Let stand 1 week.
5. Strain and steep 2 more weeks.
6. Ready to serve.

brandy, vanilla bean, pecans, sugar syrup, cinnamon

Taken from recipeland.com/recipe/v/vanilla-pecan-42855 (may not work)