Cajun Cauliflower Hash

• 1 1/2 tsp. chili powder
• 1/2 tsp. dried thyme
• 1/4 tsp. salt
• 1/4 tsp. ground black pepper
• 1 Tbs. olive oil
• 3/4 cup chopped onion
• 2 cloves garlic, minced (2 tsp.)
• 2 cups diced cauliflower florets (8 oz.)
• 1 celery stalk, diced ( 1/4 cup)
• 1 cup frozen hash brown potatoes (not patties)
• 3/4 cup diced green bell pepper
• 1 Tbs. chopped parsley

1. Combine chili powder, thyme, salt, and pepper in small dish.
2. Set aside.
3. Heat oil in large skillet over medium heat.
4. Add onion and garlic, and saute 3 to 4 minutes, or until onion is translucent.
5. Add chili powder mixture, and cook 30 seconds.
6. Add cauliflower, celery, and 1/3 cup water.
7. Cover, and cook 4 minutes, stirring occasionally.
8. Add potatoes and bell pepper.
9. Cover, and cook 3 to 4 minutes, or until cauliflower is crisp-tender.
10. Add 2 to 3 Tbs.
11. water during cooking if mixture becomes dry.
12. Remove from heat.
13. Stir in parsley, and serve.

chili powder, thyme, salt, ground black pepper, olive oil, onion, garlic, cauliflower, celery stalk, frozen hash brown potatoes, green bell pepper, parsley

Taken from www.vegetariantimes.com/recipe/cajun-cauliflower-hash/ (may not work)