Apple Cider Vinaigrette

• 1 qt. apple cider
• 3/4 cup honey
• 1 cup HEINZ Apple Cider Vinegar
• 1/3 cup GREY POUPON Classic Dijon Mustard
• 1/3 cup shallots, diced
• 1 qt. olive oil
• 1/2 cup fresh thyme, chopped
• - kosher salt and pepper, to taste

1. Place all ingredients except oil, thyme, salt and pepper in blender; cover.
2. Blend well.
3. With blender running, gradually add oil in steady stream through feed tube at top of blender, blending well after each addition.
4. Pour dressing into storage container.
5. Stir in thyme; season with salt and pepper.
6. Cover.
7. Refrigerate several hours or until well chilled.
8. Serve over torn mixed salad greens.

apple cider, honey, apple cider vinegar, poupon, shallots, olive oil, fresh thyme, salt

Taken from www.kraftrecipes.com/recipes/apple-cider-vinaigrette-98335.aspx (may not work)