Sparkling Gingersnaps

• 1 cup sugar
• 14 cup oleo
• 12 cup shortening
• 1 egg
• 14 cup light molasses or 14 cup dark molasses
• 2 cups flour
• 1 12 teaspoons baking soda
• 1 teaspoon cinnamon
• 12 teaspoon salt
• 12 teaspoon ginger
• 12 teaspoon allspice

1. Preheat oven to 350F.
2. Beat together sugar, oleo, shortening, egg and molasses.
3. Add dry ingredients all at once and mix well.
4. Roll dough into small balls , roll in extra small bowl of sugar and place on ungreased cookie sheet.
5. Bake for 12 minutes.

sugar, oleo, shortening, egg, light molasses, flour, baking soda, cinnamon, salt, ginger, allspice

Taken from www.food.com/recipe/sparkling-gingersnaps-2623 (may not work)