California Grill Spiced Olives

• 1 12 cups mixed olives (cracked green, kalamata and nicoise are good choices)
• 18 cup olive oil
• 18 cup garlic, peeled and sliced
• 18 cup balsamic vinegar
• 18 cup olive brine
• 12-1 chili pepper (depending on desired spiciness)
• 1 sprig fresh rosemary
• 1 teaspoon black pepper

1. Combine all ingredients in a nonmetallic pot.
2. Simmer for 15 minutes.
3. Cool to room temperature.
4. Can be stored in the refrigerator for up to 2 weeks.

mixed olives, olive oil, garlic, balsamic vinegar, olive brine, chili pepper, rosemary, black pepper

Taken from www.food.com/recipe/california-grill-spiced-olives-313779 (may not work)