Best Bread Stuffing

• 8 cups bread (16 slices)
• 23 cup butter
• 34 cup of finley minced onion
• 1 cup of chopped celery
• 1 teaspoon salt
• 12 teaspoon pepper
• 1 teaspoon dried sage
• 1 teaspoon poultry seasoning

1. cut bread into cubes.
2. melt butter in a skillet then add onion and celery to skillet; cook untill onions until transparent; stir in bread cubes.
3. Put into a 2.5-3 quart mixing bowl
4. When pre-heating oven to 350 degrees; mix in seasonings
5. Bake at 350 degrees for 1 hour.

bread, butter, onion, celery, salt, pepper, sage, poultry seasoning

Taken from www.food.com/recipe/best-bread-stuffing-288004 (may not work)