Rizzo Salad (creamy fruit salad w/orzo)

• 3 (20 ounce) cans crushed pineapple, juice drained and reserved
• 4 (8 ounce) cans mandarin oranges, juice drained and reserved
• 2 eggs
• 12 cup sugar
• 1 teaspoon salt
• 2 tablespoons cornstarch
• 1 (16 ounce) container Cool Whip
• 1 (1 lb) box orzo pasta, cooked and drained

1. Cook and drain orzo noodles.
2. In a saucepan combine eggs, sugar, salt, cornstarch while gradually adding in reserved juice and stir to mix.
3. Bring to a boil and stir, until mixture is a little thick.
4. Set aside to cool.
5. In a large serving bowl, combine orzo, orange, pineapple and juice mixture; mix with Cool Whip.
6. Refrigerate until serving.

pineapple, mandarin oranges, eggs, sugar, salt, cornstarch, orzo pasta

Taken from www.food.com/recipe/rizzo-salad-creamy-fruit-salad-w-orzo-85679 (may not work)