Beef and Pork Lasagna Minis

• 12 lasagna noodles, uncooked
• 3/4 lb. lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 3/4 lb. Italian sausage
• 4 cloves garlic, minced
• 1 can (15 oz.) tomato sauce
• 1 jar (15 oz.) CLASSICO Creamy Alfredo Pasta Sauce
• 2 tsp. Italian seasoning
• 1/3 cup KRAFT Grated Parmesan Cheese
• 2 eggs, beaten
• 1-1/2 cups KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA, divided

1. Heat oven to 350 degrees F.
2. Cook noodles as directed on package, omitting salt.
3. Meanwhile, brown meat with garlic in skillet; drain.
4. Place in large bowl.
5. Mix sauces and seasoning.
6. Add 1 cup to meat with Parmesan, eggs and half the mozzarella; mix well.
7. Spoon half of the remaining sauce evenly into 12 muffin pan cups.
8. Drain noodles.
9. Spread 1/3 cup meat mixture onto each noodle; top with 1 Tbsp.
10. of the remaining mozzarella.
11. Roll up; secure with wooden toothpicks, if desired.
12. Place, spiral sides up, in muffin cups; drizzle with remaining sauce.
13. Cover.
14. Bake 25 min.
15. or until heated through.
16. Top with remaining mozzarella; bake, uncovered, 5 min.
17. or until melted.
18. Discard toothpicks before serving.

lasagna noodles, lean ground beef, italian sausage, garlic, tomato sauce, pasta sauce, italian seasoning, parmesan cheese, eggs, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/beef-pork-lasagna-minis-181998.aspx (may not work)