Double Chocolate Kisses Cookies

• 36 Hershey chocolate kisses
• 12 cup butter, softened
• 1 cup sugar
• 1 egg
• 1 12 teaspoons vanilla extract
• 1 12 cups all-purpose flour
• 13 cup hershey's cocoa
• 12 teaspoon baking soda
• 14 teaspoon salt
• 14 cup milk
• 1 (16 ounce) can vanilla frosting

1. Preheat oven to 375 degrees.
2. Remove wrappers from chocolates.
3. Beat butter, sugar, egg, and vanilla in large bowl until well blended.
4. Cover; refrigerate dough about 1 hour or until firm enough to handle.
5. Shape dough into one inch balls and place on ungreased cookie sheets.
6. Bake 8-10 minutes or until set.
7. Cool one minute.
8. Remove to wire rack.
9. Cool completely.
10. Spread frosting on cookies, leaving 1/2 inch around outer edge unfrosted.
11. Place a chocolate piece in center of each cookie.

chocolate kisses, butter, sugar, egg, vanilla, flour, cocoa, baking soda, salt, milk, vanilla frosting

Taken from www.food.com/recipe/double-chocolate-kisses-cookies-154822 (may not work)