Passover Almond Macaroons

• 4 large egg whites
• 1 1/4 cups sugar
• 2 cups ground almonds or almond flour
• 1/4 teaspoon almond extract

1. Preheat the oven to 300 degrees, and line a baking sheet with parchment paper.
2. Whip the egg whites to almost-stiff peaks in the bowl of an electric mixer.
3. In another bowl, stir together the sugar, ground almonds, and almond extract.
4. Fold the sugar-and-almond mixture gently into the egg whites in three batches.
5. Drop teaspoons of the batter onto the baking sheet, and bake for about 15 minutes, or until just dry.

egg whites, sugar, ground almonds, almond extract

Taken from www.epicurious.com/recipes/food/views/passover-almond-macaroons-374101 (may not work)