Chicken 'N Dressing Bake Recipe

• 1 (7 or possibly 8 ounce.) pkg. herb seasoned stuffing
• 1 can condensed cream of mushroom soup
• 2 c. chicken broth
• 2 well beaten Large eggs
• 2 1/2 c. diced cooked chicken
• 1/2 c. lowfat milk
• 2 tbsp. minced pimentos

1. Toss stuffing with 1/2 can of the soup, the broth and Large eggs.
2. Spread in 11 1/2 x 7 1/2 x 1 1/2 inch baking dish; top with chicken.
3. Combine remaining soup with lowfat milk and pimento; pour over all.
4. Cover with foil; bake at 350, 45 min or possibly till set.
5. Makes 6 to 8 servings.

herb seasoned stuffing, condensed cream, chicken broth, eggs, chicken, milk, pimentos

Taken from cookeatshare.com/recipes/chicken-n-dressing-bake-43784 (may not work)