Chocolate, Date & Walnut Buns

• 1 (7 g) sachet dried yeast
• 1 tablespoon sugar
• 12 cup warm milk
• 2 12 cups plain flour
• 12 teaspoon ground cinnamon
• 125 g unsalted butter, chopped
• 1 orange, zest of, grated
• 1 egg, lightly beaten
• 12 cup chocolate hazelnut spread
• 34 cup chopped dates
• 34 cup chopped walnuts

1. Combine yeast, 1 tsp of the sugar and warm milk in a jug.
2. Set aside for 5 mins until frothy.
3. Sift flour and cinnamon into a large bowl.
4. Rub in butter using your fingertips.
5. Stir in remaining sugar and orange rind.
6. Whisk egg into yeast mixture and pour into flour.
7. Mix to a dough.
8. Knead on a lightly floured surface for 3 minutes Place in a large, greased bowl.
9. Cover and set aside for 45 mins until doubled in size.
10. Punch dough and knead for 2 mins until smooth.
11. Roll out to 40cm x 24cm rectangle.
12. Spread with chocolate and scatter with dates and nuts.
13. Preheat oven to 210C and line a tray with baking paper.
14. Roll up from long side.
15. Cut into eight slices.
16. Place one slice onto centre of tray, then other slices around it in a circle.
17. Cover and leave for 30 minutes Bake for 20 mins until golden.
18. Cool on a wire rack.

yeast, sugar, warm milk, flour, ground cinnamon, unsalted butter, orange, egg, chocolate hazelnut spread, dates, walnuts

Taken from www.food.com/recipe/chocolate-date-walnut-buns-334240 (may not work)