Chicken Crockpot Stew

• 3 each chicken legs quarters, skinned
• 13 cup water
• 1 can soup, cream of mushroom
• 1 x salt to taste
• 1 x black pepper to taste
• 3 each potatoes cubed
• 2 each onions cubed
• 1 cup corn frozen
• 8 ounces tomato sauce one can
• 1 pk onion soup mix

1. Cut up leg quarters.
2. Mix mushroom soup with water in crockpot.
3. Add chicken, salt and pepper.
4. Cook for 1 hour on HIGH.
5. Then add all other ingredients and cook on LOW for 8 hours or 4 hours on HIGH.
6. Serve hot with crackers.

chicken, water, soup, salt, black pepper, potatoes, onions, corn frozen, tomato sauce, onion soup

Taken from recipeland.com/recipe/v/chicken-crockpot-stew-1358 (may not work)