Simple Chocolate Sauce

• 5 ounces bittersweet chocolate, melted
• 1/4 cup light corn syrup

1. Whisk chocolate, corn syrup, and 1/4 cup hot water in a small bowl until smooth.
2. If not using the sauce immediately, refrigerate, covered, up to 3 days; bring to room temperature before using.

bittersweet chocolate, light corn syrup

Taken from www.epicurious.com/recipes/food/views/simple-chocolate-sauce-392950 (may not work)