Egg Sausage Casserole Recipe

• 1 pound sausage, browned and liquid removed
• 6 slices bread, cubed
• 1 c. sharp cheese
• Onion and mushroom, if you like
• 6 Large eggs
• 2 c. lowfat milk
• 1 teaspoon salt
• 1/2 teaspoon pepper

1. Put on bottom of 9 x 13 inch pan sausage, bread, cheese, onion, and mushrooms.
2. Cover with 6 Large eggs, 2 c. lowfat milk, 1 tsp.
3. salt and pepper.
4. Bake at 350 degrees for 45 min.

sausage, bread, sharp cheese, onion, eggs, milk, salt, pepper

Taken from cookeatshare.com/recipes/egg-sausage-casserole-12983 (may not work)