Creamy Chive Mashed Potatoes

• 1-1/2 lb. (675 g) Yukon gold potatoes (about 6), peeled, quartered
• 1/2 cup Philadelphia Chive & Onion Cream Cheese Product
• 3 Tbsp. milk
• 1/4 cup finely chopped fresh chives

1. Cook potatoes in large saucepan of boiling water 15 to 20 min.
2. or until tender; drain.
3. Return to pan.
4. Add remaining ingredients; mash until potatoes are of desired consistency.

gold potatoes, philadelphia chive , milk, fresh chives

Taken from www.kraftrecipes.com/recipes/creamy-chive-mashed-potatoes-161065.aspx (may not work)