Garlicky Shrimp Scampi

• 3/4 pound shrimp shelled and deveined
• 3 tablespoons butter
• 2 tablespoons scallions, spring or green onions minced
• 1 tablespoon olive oil
• 4 cloves garlic minced or pressed
• 2 teaspoons lemon juice
• 1/4 teaspoon salt
• 2 tablespoons parsley leaves minced
• 1/4 teaspoon lemon zest grated
• 1 dash red hot pepper sauce

1. Pat shrimp dry with paper towels; set aside.
2. Melt butter in a skillet over medium heat.
3. Stir in green onion, olive oil, garlic, lemon juice, and salt; cook until bubbly, about one minute.
4. Add the well dried shrimp to the skillet and cook, stirring occasionally, untill shrimp turn pink (4 to 5 minutes) and are just cooked through.
5. Stir in the parsley, lemon zest, and dash of hot pepper seasoning.
6. Serve immediately.

shrimp, butter, scallions, olive oil, garlic, lemon juice, salt, parsley, lemon zest grated, red hot pepper sauce

Taken from recipeland.com/recipe/v/garlicky-shrimp-scampi-34361 (may not work)