Balsamic Egg Bruschetta / Salad

• 3 hard-boiled eggs
• 13 cup sweet vidalia onion
• 12 cup roasted peppers, packed in oil (from jar)
• 12 cup ripe tomatoes or 12 cup sun-dried tomato packed in oil
• 1 tablespoon olive oil
• 4 tablespoons balsamic vinegar
• salt and pepper
• 1 pinch sugar
• shaved parmesan cheese (optional)
• 1 tablespoon fresh basil, chopped very fine

1. Peel hard boiled eggs and dice as small as possible.
2. Dice onion, roasted peppers (don't rinse the oil) basil and tomatoes into very small pieces.
3. Place all diced foods into bowel.
4. Add oil, vinegar and spices to taste.
5. Let sit for 1/2 hour.
6. Spoon on top of toasted crostini bread rounds or eat alone, or atop of some good dark leafy greens.
7. Top with good shaved parmesan cheese if desired.

eggs, sweet vidalia onion, peppers, tomatoes, olive oil, balsamic vinegar, salt, sugar, parmesan cheese, fresh basil

Taken from www.food.com/recipe/balsamic-egg-bruschetta-salad-187173 (may not work)