Green Relish Recipe

  1. Grind all together, sprinkle with salt, let stand overnight.
  2. Rinse and drain.
  3. Heat to boiling, simmer 3 min.
  4. Pack in jars and seal.
  5. (Better not rinsed).

onion, cabbage, tomatoes, peppers, sweet peppers, salt, sugar, celery, mustard, turmeric, vinegar, water

Taken from cookeatshare.com/recipes/green-relish-16726 (may not work)

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