Breakfast Butters Recipe

• 1/2 c. Butter, softened
• 1/3 c. Peach preserves
• 1/2 tsp Almond extract
• 1/2 tsp Powdered sugar
• 1/2 c. Butter, softened
• 1/4 c. Honey
• 2 Tbsp. Orange marmalade
• 1/2 c. Butter, softened
• 2 Tbsp. Maple syrup
• 1/2 tsp Grnd cinnamon
• 1/2 c. Butter, softened
• 1/3 c. Strawberry preserves
• 1/2 tsp Lemon juice
• 1/2 tsp Powdered sugar

1. 1.
2. For each flavor of butter, whip butter with electric mixer in a small bowl till smooth and fluffy; gradually add in remaining ingredients.
3. 2.
4. Store in airtight container in refrigerator.
5. Notes: These are especially great for those who like to keep refined sugar to a minimum.
6. Just use naturally sweetened, no sugar added preserves, omit the sugar and use honey and then use them on French Toast or possibly Pancakes, waffles, of even toast !
7. Very good.

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Taken from cookeatshare.com/recipes/breakfast-butters-91840 (may not work)