Caramelized Scallops

• 12 whole Scallops
• 1 teaspoon Kosher Salt
• 1/2 teaspoons Fresh Cracked Pepper
• 1/2 cups White Sugar
• 2 Tablespoons Canola Oil
• 4 Tablespoons Unsalted Butter
• 1 whole Medium Tangerine Juiced

1. Pat scallops dry with a paper towel and then sprinkle on some salt and pepper.
2. Pour the sugar onto a plate and dredge the scallops in the sugar.
3. In a 12 inch skillet heat oil and butter over medium heat.
4. Add scallops and cook on medium until brown on both sides, about 5 minutes total.
5. Add tangerine juice and allow to reduce 2 more minutes.
6. Serve immediately.

kosher salt, fresh cracked pepper, white sugar, canola oil, butter

Taken from tastykitchen.com/recipes/main-courses/caramelized-scallops/ (may not work)