Chocolate Mousse
- 2 cups semi-sweet chocolate chips
- 2 cups heavy cream
- 3 tablespoons sugar
- 1 teaspoon instant coffee
- 1 tablespoon cocoa, unsweetened
- 1 tablespoon almond extract (optional)
- 2 cups vanilla extract (optional)
- 14 teaspoon cinnamon (optional)
- Heat 2/3 cup Heavy Cream in microwave for 1.8 minutes stir in Chips til smooth bring to room temp set aside In a separate bowl whip remaining 1 1/3 Cups Heavy Cream use frozen beaters to whip the cream til stiff & fold in Chocolate Mix Refrigerate in Fancy Bowl Shave a Chocolate Bar over Top for an Amazing Presentation.
semisweet chocolate chips, heavy cream, sugar, instant coffee, cocoa, almond, vanilla, cinnamon
Taken from www.food.com/recipe/chocolate-mousse-390199 (may not work)