Christmas Tree Hamburger Steak

• 300 grams Minced meat (mixture of beef & pork)
• 1 Onion
• 1 Egg
• 100 ml Panko
• 50 ml Milk
• 3/4 tsp Nutmeg
• 1 dash Black pepper
• 1/2 tsp Salt
• 3 tbsp Tomato ketchup
• 1 tbsp Japanese Worcestershire-style sauce
• 1 bunch Spinach
• 10 grams Butter
• 1 dash Nutmeg
• 1 dash Salt & pepper
• 1 tbsp Heavy cream
• 1 pepper Yellow pepper
• 1/2 pepper Red pepper
• 200 ml White sauce
• 1 dash Vegetable oil

1. Mince the onion and saute in a frying pan until light brown.
2. Let cool and set aside.
3. Soak the panko in milk and set aside.
4. Cut the yellow pepper into a star and flower.
5. Cut the red pepper into flowers.
6. Cut the remaining pieces of pepper into 5 mm squares.
7. In a bowl, add the minced meat, onion, egg, panko, nutmeg, black pepper, and salt.
8. Knead well until it becomes sticky.
9. Place the meat on top of a piece of parchment paper and form into a tree.
10. In an oven preheated to 200 C, bake for 20-30 minutes.
11. Quickly blanch the spinach in salted water and cool in water.
12. Wring the excess water and chop finely.
13. Melt butter in a frying pan and cook the spinach.
14. Add nutmeg and salt and pepper for seasoning.
15. Add heavy cream and mix.
16. Pour the white sauce into a plate.
17. Place the hamburger from Step 2 onto the plate.
18. Combine ketchup and Worcestershire-style sauce and coat the burger.
19. Next cover with the spinach leaves from Step 3.
20. Decorate with the cut peppers.
21. Sprinkle the peppers that were cut into shapes over the white sauce.

meat, onion, egg, milk, nutmeg, black pepper, salt, tomato ketchup, sauce, spinach, butter, nutmeg, salt, heavy cream, pepper, pepper, white sauce, vegetable oil

Taken from cookpad.com/us/recipes/168117-christmas-tree-hamburger-steak (may not work)