Crabmeat on Rusk

• 2 (6 ounce) cans crabmeat
• 12 lb cream cheese
• grated onion (to taste)
• 2 -3 drops Worcestershire sauce
• holland rusk (enough slices to use all of spread)
• sliced tomatoes
• Velveeta cheese

1. Cream the cheese; add seasonings and crab.
2. Spread on slices of rusk.
3. Top with tomato and Velveeta.
4. Bake in 350* oven until tomato is cooked and cheese melted.

cans crabmeat, cream cheese, onion, worcestershire sauce, holland rusk, tomatoes, velveeta cheese

Taken from www.food.com/recipe/crabmeat-on-rusk-349014 (may not work)